Crispy Monkfish Cakes with Spicy Kick

"90 % monkfish , flour, spices, panko to make a fish cake "

Reenie95

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12/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash your culinary creativity with these crispy monkfish cakes, made from 90% fresh monkfish blended with aromatic spices and coated in crunchy panko breadcrumbs. Each bite is bursting with flavor, perfectly paired with a tangy dipping sauce. Ideal for appetizers or a light meal, these fish cakes offer a delightful textural contrast that will impress your guests.

monkfish seafood cakes crispy spicy

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Name: Crispy Monkfish Cakes with Spicy Kick
Yield: 4
Ingredients: 1 lb monkfish, skinless and deboned; 1/2 cup all-purpose flour; 1/2 cup panko breadcrumbs; 1 large egg; 2 tbsp mayonnaise; 1 tsp Dijon mustard; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; Salt and pepper, to taste; 2 tbsp olive oil (for frying); Fresh lemon for serving

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