Crispy Mashed Potato Cakes

"What to do with leftover mashed potatoes "

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover mashed potatoes into golden, crispy potato cakes that are bursting with flavor. These savory cakes are seasoned and fried to perfection, offering a satisfying crunch on the outside while remaining soft and fluffy inside. Perfect as a side dish, appetizer, or even a quick breakfast option, they pair wonderfully with sour cream, chives, or even a fried egg on top.

potatoes leftovers savory crispy easy

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Name: Crispy Mashed Potato Cakes
Yield: 4
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup vegetable oil (for frying)

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