Crispy Jowar Pharsi Puri

"Recipe for Jowar Pharsi Puri, a traditional Indian deep-fried bread made from jowar (sorghum) flour and pharsi (fenugreek) leaves."

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Traditional deep-fried puris made from nutritious jowar flour and aromatic fenugreek leaves, perfect for a wholesome snack or festive treat.

traditional snack glutenfree vegetarian fried

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Name: Crispy Jowar Pharsi Puri
Yield: 6
Ingredients: 2 cups jowar (sorghum) flour; 1 cup fresh fenugreek (pharsi) leaves, finely chopped; 1 teaspoon carom seeds (ajwain); 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 tablespoon oil (plus extra for deep frying); 3/4 cup warm water (adjust as needed); Oil for frying

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