Crispy Japanese Chicken Kaarage

"Chicken Kaarage"

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy, juicy goodness of Chicken Kaarage, a classic Japanese fried chicken dish that’s marinated in a flavorful mix of soy sauce, garlic, and ginger. Coated in a light and crunchy batter, every bite is a mouthful of umami perfection. Perfect as an appetizer or main course, serve it with lemon wedges and dipping sauce for an unforgettable meal!

chicken fried japanese savory appetizer

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Name: Crispy Japanese Chicken Kaarage
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless; ¼ cup soy sauce; 2 tbsp sake; 1 tbsp mirin; 2 garlic cloves, minced; 1 tsp fresh ginger, grated; ½ cup all-purpose flour; ½ cup cornstarch; ½ tsp black pepper; Oil for frying; Lemon wedges, for serving

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