Crispy Jalea Mixta with Tangy Salsa Criolla

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5/5/2026

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Original Prompt

"Receta para jalea mixta, un plato peruano de mariscos fritos con salsa criolla."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Peruvian fried seafood medley served with zesty salsa criolla for the perfect balance of crunch and freshness.

peruvian seafood fried traditional salsa crispy

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Comments

Name: Crispy Jalea Mixta with Tangy Salsa Criolla
Yield: 4
Ingredients: 300 g squid rings; 300 g white fish fillets (e.g., cod), cut into strips; 200 g shrimp, peeled and deveined; 150 g calamari rings; 1 cup all-purpose flour; 1 cup corn starch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter vegetable oil for frying; 1 large red onion, thinly sliced; 1 red chili, seeded and finely chopped; 1 lime, juiced; 3 tablespoons fresh cilantro, chopped; 1 tablespoon white vinegar; 1 small tomato, finely diced; Salt to taste

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