Crispy Herb-Crusted Flounder

"Crunchy and Salty and Savory Fried Flounder"

weezer

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2/13/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible combination of crunchy, salty, and savory flavors with this delectable fried flounder recipe. A delicate flounder fillet is coated in a crispy herb crust and pan-fried to perfection, creating a mouthwatering dish that is sure to satisfy your cravings. Serve it alongside a fresh salad or with some tangy tartar sauce for a truly delightful meal.

flounder fried crispy herb savory seafood

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Comments

Name: Crispy Herb-Crusted Flounder
Yield: 4
Ingredients: 4 flounder fillets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup bread crumbs; 1/2 cup panko bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1/2 teaspoon dried dill; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying; Lemon wedges, for serving

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