Crispy Iloco Empanada with Rice Flour Dough

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12/24/2025

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"Iloco empanada recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden-fried Iloco empanadas with a savory pork and vegetable filling, featuring a crisp rice flour dough for a unique texture.

filipino snack fried pork vegetables

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Name: Crispy Iloco Empanada with Rice Flour Dough
Yield: 8
Ingredients: 3 cups rice flour; 1 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup warm water; 1 large egg (for dough); 1/2 pound ground pork; 1 small green papaya, peeled and grated; 1 medium carrot, grated; 1 cup shredded cabbage; 1 clove garlic, minced; 1 small onion, chopped; 2 tablespoons soy sauce; 1/2 teaspoon ground black pepper; 2 large eggs, boiled and sliced; Vegetable oil for frying

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