Crispy Herb-Crusted Salmon with Creamy Sweet Potato Puree

"Crispy baked salmon fillet, creamy sweet potato puree, balsamic-glazed asparagus, grilled/charred bell peppers with a creamy dill sauce and citrus zest"

JoshS

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2/16/2024

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Crispy Herb-Crusted Salmon with Creamy Sweet Potato Puree

salmon sweet-potato asparagus bell-pepper creamy-dill-sauce citrus-zest

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Name: Crispy Herb-Crusted Salmon with Creamy Sweet Potato Puree
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 cup breadcrumbs; 2 tbsp fresh parsley, finely chopped; 1 tsp fresh thyme leaves; 1/2 tsp garlic powder; Salt and pepper, to taste; 2 large sweet potatoes, peeled and cubed; 4 tbsp unsalted butter; 1/2 cup whole milk; 1 bunch asparagus, trimmed; 2 bell peppers (mixed colors), sliced; 2 tbsp balsamic vinegar; 1/4 cup sour cream; 1 tbsp fresh dill, chopped; Zest of 1 lemon; Olive oil, for cooking

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