Crispy Haddock Fish Tacos with Veggie Slaw

"Family friendly meal with protein, carbohydrates, and vegetables using frozen haddock, 4 servings"

DG-6154457

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5/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A family-friendly meal featuring crispy baked haddock, warm tortillas, and a colorful veggie slaw for a balanced and tasty dinner.

fish tacos family healthy baked

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Comments

Name: Crispy Haddock Fish Tacos with Veggie Slaw
Yield: 4
Ingredients: 1.5 pounds frozen haddock fillets; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 small flour tortillas; 2 cups shredded cabbage (green or purple); 1 large carrot, grated; 1/2 cup diced red bell pepper; 1/4 cup chopped fresh cilantro; 1/2 cup plain Greek yogurt; 1 tablespoon lime juice; 1 tablespoon olive oil; Salt and pepper to taste

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