"Fried calamari recipe using all purpose flour, whole milk, potato starch, and egg"
guest
creator
6/17/2025
date
4
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
Golden fried calamari with a light, crispy coating made from flour and potato starch, tenderized in a milk and egg bath.
