Crispy Flaming Saganaki with Lemon and Oregano

"saganaki"

24severnside

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic Greek appetizer features golden, crispy saganaki cheese flambéed to perfection, releasing warm, salty flavors with a zesty lemon and fragrant oregano finish. Serve it sizzling straight from the pan for the ultimate savory experience that pairs beautifully with crusty bread or fresh greens. A quick, impressive dish that’s perfect for entertaining or indulging in authentic Mediterranean taste at home.

greek appetizer cheese easy quick flavorful

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Comments

Name: Crispy Flaming Saganaki with Lemon and Oregano
Yield: 4
Ingredients: 8 oz kefalotyri or halloumi cheese, sliced about 1/2 inch thick; 2 tbsp olive oil; 1 lemon, cut into wedges; 1 tsp dried oregano; 1/4 cup ouzo or brandy (for flambé); Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish); Crusty bread, for serving

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