Crispy Fish and Chips with Hummus and Asparagus

"Fish, chips, hummus, asparagus "

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a modern twist on the classic fish and chips with a side of creamy hummus and vibrant, roasted asparagus. The fish is light and flaky, enveloped in a golden crust, while the crispy chips add a comforting crunch. Dipped in rich hummus and paired with tender asparagus, this dish is not only delicious but also a fusion of flavors that will excite your taste buds.

fish chips hummus asparagus healthy dinner

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Name: Crispy Fish and Chips with Hummus and Asparagus
Yield: 4
Ingredients: 1 lb white fish fillets (cod, haddock, or your choice); 1 cup all-purpose flour; 1 cup breadcrumbs; 2 large eggs; 2 cups russet potatoes, cut into fries; 1 bunch asparagus, trimmed; 1 cup hummus (store-bought or homemade); 1 tsp garlic powder; 1 tsp paprika; Salt and pepper, to taste; Olive oil, for roasting

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