Crispy Duck Fat Potato Pavé with Herb Infusion

"duck fat potato pave"

beyondoh

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12/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, golden potato pavé cooked to perfection in luscious duck fat. Thinly sliced potatoes layered and roasted create a crispy, buttery crust with a tender interior, enhanced by fresh herbs and subtle garlic notes. This elegant side dish pairs beautifully with roasted meats or game, offering a decadent twist on traditional potatoes that’s both comforting and sophisticated.

duck-fat potatoes pavé savory roasted crispy

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Name: Crispy Duck Fat Potato Pavé with Herb Infusion
Yield: 6
Ingredients: 3 lbs Yukon Gold potatoes, peeled; 1 cup duck fat, melted; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 tsp fresh rosemary, finely chopped; 1 tsp kosher salt; ½ tsp black pepper; 2 tbsp unsalted butter; Fresh parsley, finely chopped (for garnish)

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