Crispy Dairy-Free Chicken Fried Chicken with Fresh-Milled Flour

" chicken fried chicken"

DG-8873560

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9/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the golden crunch of this dairy-free chicken fried chicken, featuring freshly milled flour for a wholesome, flavorful coating. Tender, juicy chicken breasts are seasoned and coated in a perfectly seasoned, crisp batter that’s free from any dairy. This recipe brings a classic Southern favorite to life with fresh ingredients and allergy-friendly modifications, making it ideal for anyone seeking a comforting, crispy, and allergy-conscious meal.

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Name: Crispy Dairy-Free Chicken Fried Chicken with Fresh-Milled Flour
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh-milled all-purpose wheat flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional for heat); 1 cup unsweetened almond milk (or any dairy-free milk); 1 tablespoon apple cider vinegar; 2 large eggs; Vegetable oil, for frying (about 3 cups)

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