Crispy Crunchy Veggie Rolls

"Crunchy veggie spring rolls"

Sakina

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3/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These crunchy veggie spring rolls are a culinary adventure filled with vibrant, fresh vegetables wrapped in delicate rice paper. Perfectly fried to a golden crisp, each bite offers a satisfying crunch, complemented by a zesty dipping sauce. Suitable for appetizers or light meals, these rolls are not just a treat for the taste buds but also a feast for the eyes.

spring-rolls vegetarian crunchy appetizer fried

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Comments

Name: Crispy Crunchy Veggie Rolls
Yield: 4
Ingredients: 1 cup shredded carrots; 1 cup bean sprouts; 1 cup thinly sliced cucumber; 1 cup shredded cabbage; 1/2 cup bell peppers, thinly sliced; 1/2 cup mushrooms, thinly sliced; 1/4 cup green onions, chopped; 8 rice paper wrappers; 2 cups vegetable oil (for frying); Salt and pepper to taste; Soy sauce, for dipping; Optional: fresh herbs (cilantro or mint)

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