Crispy Cod with Golden Potato Wedges

"fish and chip"

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4/23/2025

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Experience the classic comfort of British cuisine with this crispy cod fish and golden potato wedges recipe. The succulent fish is perfectly battered for that satisfying crunch, while the tender, fluffy potatoes are seasoned to perfection. Serve with a zesty tartar sauce and a squeeze of fresh lemon for a true taste of tradition that'll leave you hooked!

fish chips crispy classic easy

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Name: Crispy Cod with Golden Potato Wedges
Yield: 4
Ingredients: 4 (6 oz) cod fillets, skinless; 1 cup all-purpose flour, divided; 1 cup cold sparkling water; 1 tsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 4 large russet potatoes, cut into wedges; 3 tbsp vegetable oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

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