"Create a dairy-free, gluten-free, corn-free version of Taste of Home Crispy Fried Chicken. Use olive oil for frying instead of the original fat. Keep it beginner-friendly, quick/easy where possible, and suitable for a household of 3. Avoid all dairy, gluten, corn, nuts, soy, sesame, and shellfish. Use minimal processing and imperial units. Include clear ingredient substitutions and concise steps."