Crispy Chicken Phyllo Veggie Pockets

"leftover chicken phyllo dough veggies "

Sandracorby

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9/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover chicken, vegetables, and phyllo dough into golden, flaky pockets bursting with savory flavor. This easy-to-make recipe combines tender shredded chicken, sautéed veggies, and aromatic herbs wrapped in delicate phyllo sheets for a quick, satisfying meal or snack. Perfect for using up leftovers while impressing with minimal effort and maximum crunch.

chicken phyllo leftovers savory quick vegetarian-friendly

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Comments

Name: Crispy Chicken Phyllo Veggie Pockets
Yield: 4
Ingredients: 8 sheets phyllo dough, thawed; 2 cups leftover cooked chicken, shredded; 1 cup mixed leftover cooked vegetables (carrots, peas, bell peppers, etc.); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup cream cheese or ricotta; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons fresh parsley, chopped (optional); Melted butter or olive oil for brushing

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