Crispy Air-Fried Dendeng Balado

"Dendeng balado recipe adapted for air fryer to achieve maximum crispiness with reduced oil, suitable for 4 servings, using metric units, with detailed steps and ingredients."

DG-000725

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthier twist on traditional Indonesian dendeng balado, air-fried to crispy perfection with vibrant spicy sambal for a guilt-free snack or side dish.

indonesian airfryer spicy crispy beef lowoil

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Name: Crispy Air-Fried Dendeng Balado
Yield: 4
Ingredients: 500 g beef sirloin, thinly sliced; 2 tbsp tamarind juice; 1 tbsp coconut sugar; 1 tsp salt; 1 tsp ground coriander; 1 tsp garlic powder; 1 tbsp vegetable oil; 4 red chili peppers, finely sliced; 5 bird’s eye chilies, finely sliced; 3 shallots, thinly sliced; 2 cloves garlic, minced; 1 medium tomato, finely chopped; 1 tsp shrimp paste (optional); 1 tbsp lime juice; 1 tbsp vegetable oil (for sambal); 50 ml water

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