Crispy Adai Waffle

"Crispy Adai Waffle made from traditional Adai batter with parboiled rice, idli rice, toor dal, chana dal, urad dal, dry red chilies, cumin seeds, asafoetida, and salt. The batter is soaked, ground, rested, and cooked in a waffle iron with coconut or neutral oil until deep golden brown and crisp."

DG-6487768

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9/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy adai waffles made from a traditional South Indian lentil and rice batter, cooked to perfection in a waffle iron with a hint of spice and aroma.

southindian glutenfree savory crispy vegetarian

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Name: Crispy Adai Waffle
Yield: 4
Ingredients: 50 g parboiled rice; 50 g idli rice; 25 g toor dal (split pigeon peas); 25 g chana dal (split chickpeas); 20 g urad dal (split black gram); 5 dry red chilies; 1 tsp cumin seeds; A pinch of asafoetida; 1 tsp salt; Water for soaking and grinding; Coconut oil or neutral oil for cooking

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