Crisp Session-Style Light Mead

"Create a detailed recipe for a Session-Style Light Mead with about 4-5 liters (approximately 1 to 1.3 gallons) yield. Use honey as the base, targeting a low ABV around 4%, semi-sweet finish. Include steps for fermentation until bubbling starts (about 6 hours), fermenting a few weeks until bubbling stops, chilling to clear, and back-sweetening with dissolved honey and 2 Campden tablets to prevent re-fermentation. Use imperial units."

CellarDog47

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing, low-ABV mead with a semi-sweet finish, perfect for easy sipping and warm evenings.

mead fermentation honey session lowabv

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Comments

Name: Crisp Session-Style Light Mead
Yield: 6
Ingredients: 2.5 lbs wildflower honey; 1 gallon filtered water; 1 tsp yeast nutrient; 1 packet champagne yeast (or mead yeast); 2 Campden tablets; 0.5 cup honey (for back-sweetening)

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