Crisp Mixed Greens with Lemon Vinaigrette

"Mixed green salad with lemon vinaigrette, a light and fresh appetizer"

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light and refreshing mixed green salad tossed in a zesty lemon vinaigrette—perfect for a healthy appetizer.

salad healthy vegetarian appetizer fresh

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Name: Crisp Mixed Greens with Lemon Vinaigrette
Yield: 4
Ingredients: 4 cups mixed salad greens (arugula, spinach, romaine, and spring mix); 1/2 cup thinly sliced cucumber; 1/4 cup cherry tomatoes, halved; 1/4 cup thinly sliced red onion; 1/4 cup crumbled feta cheese; 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt to taste; Freshly ground black pepper to taste

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