Crisp Spring Rolls with Tangy Cucumber Salad

"Spring rolls with cucumber salad"

DG-4191152

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8/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh spring rolls filled with crunchy veggies paired with a refreshing cucumber salad dressed in a zesty lime vinaigrette.

fresh vegetarian appetizer healthy quick

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Comments

Name: Crisp Spring Rolls with Tangy Cucumber Salad
Yield: 4
Ingredients: 8 rice paper wrappers; 1 cup shredded carrots; 1 cup thinly sliced bell peppers; 1 cup shredded lettuce; 1/2 cup cooked shrimp, sliced in half (optional); 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 medium cucumber, thinly sliced; 1/4 cup rice vinegar; 1 tablespoon lime juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons chopped roasted peanuts (optional); 1/2 cup hoisin sauce for dipping

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