Crisp Garden Spring Rolls

DG-1868040

creator

8/10/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a recipe for spring rolls. Make it fresh, crisp, and easy to follow. Include a dipping sauce and use imperial units."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Fresh, crunchy spring rolls packed with herbs, vegetables, and rice noodles, served with a bright peanut-lime dipping sauce.

fresh appetizer asian no-cook vegetarian

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Comments

Name: Crisp Garden Spring Rolls
Yield: 4
Ingredients: 8 rice paper wrappers; 2 ounces rice vermicelli noodles; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1 cup shredded green cabbage; 1 cup bean sprouts; 1/2 red bell pepper, thinly sliced; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1/4 cup fresh basil leaves; 1/2 avocado, thinly sliced (optional); 1 tablespoon chopped roasted peanuts, for garnish (optional); 1/4 cup creamy peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon rice vinegar; 1 to 2 tablespoons warm water; 1 small garlic clove, minced; 1/4 teaspoon red pepper flakes (optional)

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Crisp Garden Spring Rolls

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Crisp Garden Spring Rolls

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