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Crisp Autumn Hard Cider

"Hard Cider Rules Yield 5gallons/19 L OG = 1.040 FG = 1.001 ABV = 10% Ingredients: • 5 gallons of cider 5 lbs of cane sugar 2 tbsp of yeast nutrient ½ tsp of pectic enzyme 2 ½ tsp of acid blend 1 tsp of wine tannin l tsp of ascorbic acid I campden tablet 1Packet Lalvin EC-1118 yeast"
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This crisp autumn hard cider recipe transforms fresh cider into a refreshing drink with a delightful balance of sweetness and acidity. With a touch of cane sugar and carefully selected additives, you’ll achieve a smooth, effervescent cider with an impressive 10% ABV. Perfect for chilly evenings and festive gatherings, this homemade beverage is both satisfying and impressive.
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