Crisp Autumn Hard Cider

"Hard Cider Rules Yield 5gallons/19 L OG = 1.040 FG = 1.001 ABV = 10% Ingredients: • 5 gallons of cider 5 lbs of cane sugar 2 tbsp of yeast nutrient ½ tsp of pectic enzyme 2 ½ tsp of acid blend 1 tsp of wine tannin l tsp of ascorbic acid I campden tablet 1Packet Lalvin EC-1118 yeast"

CellarDog47

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3/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This crisp autumn hard cider recipe transforms fresh cider into a refreshing drink with a delightful balance of sweetness and acidity. With a touch of cane sugar and carefully selected additives, you’ll achieve a smooth, effervescent cider with an impressive 10% ABV. Perfect for chilly evenings and festive gatherings, this homemade beverage is both satisfying and impressive.

cider fermentation homemade beverage autumn

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Name: Crisp Autumn Hard Cider
Yield: 40
Ingredients: 5 gallons of fresh cider; 5 lbs of cane sugar; 2 tbsp of yeast nutrient; ½ tsp of pectic enzyme; 2 ½ tsp of acid blend; 1 tsp of wine tannin; 1 tsp of ascorbic acid; 1 Campden tablet; 1 packet Lalvin EC-1118 yeast

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