Crisp Anti-Inflammatory Broccoli Salad

"antinflamatory raw brocolli salad"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant raw broccoli salad is a powerhouse packed with anti-inflammatory ingredients. Crisp broccoli florets, crunchy almonds, and sweet cranberries are tossed in a zesty lemon-tahini dressing. Rich in antioxidants and healthy fats, this salad not only delights the palate but also supports overall wellness. Perfect for a refreshing lunch or as a colorful side dish, enjoy this nutrient-dense bowl brimming with flavor.

salad anti-inflammatory raw healthy vegan

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Name: Crisp Anti-Inflammatory Broccoli Salad
Yield: 4
Ingredients: 2 cups raw broccoli florets, chopped; 1 cup sliced almonds, toasted; ½ cup dried cranberries; 1 small red onion, finely diced; 1 medium carrot, grated; ½ cup tahini; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon maple syrup (optional); Salt and black pepper to taste

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