Creole-Spiced New Orleans Shrimp Alfredo

DG-3256029

creator

4/25/2026

date

servings

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Original Prompt

"New Orleans-Style Shrimp Alfredo recipe"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and creamy Alfredo pasta with bold Creole-seasoned shrimp, blending Southern Louisiana flavors with classic Italian comfort.

seafood pasta creole comfort louisiana

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Comments

Name: Creole-Spiced New Orleans Shrimp Alfredo
Yield: 4
Ingredients: 12 oz fettuccine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tbsp Creole seasoning; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 1 cup freshly grated Parmesan cheese; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt and black pepper to taste; 2 tbsp chopped fresh parsley; 1 tbsp lemon juice

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