Creamy Zucchini and Butternut Squash Soup

"zucchini, coconut milk, butternut squash "

Rach871

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9/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the comforting flavors of zucchini and butternut squash enveloped in creamy coconut milk. This velvety soup is a wholesome and nutritious choice, bursting with savory spices that elevate every spoonful. Ideal for chilly evenings or as a nourishing appetizer, it's a dish that brings warmth and satisfaction to your table.

soup vegetarian creamy healthy comforting

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Comments

Name: Creamy Zucchini and Butternut Squash Soup
Yield: 4
Ingredients: 2 medium zucchinis, diced; 1 medium butternut squash, peeled and cubed; 1 can (13.5 oz) coconut milk; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp ground ginger; 1 tsp ground cumin; 1 tbsp olive oil; 4 cups vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish

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