Mushroom Soup with Truffle Oil

"Create a detailed recipe for Mushroom Soup with wild mushrooms, truffle oil, cream, and bread croutons in imperial units."

DG-2581585

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12/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and earthy wild mushroom soup finished with decadent cream, aromatic truffle oil, and crispy homemade bread croutons.

mushroom soup wild truffle comfort cream

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Name: Mushroom Soup with Truffle Oil
Yield: 4
Ingredients: 1 lb mushrooms cleaned and sliced; 4 tbsp unsalted butter; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken or vegetable broth; 1 cup heavy cream; 1 tbsp fresh thyme leaves; Salt and freshly ground black pepper, to taste; 1 tbsp truffle oil; 4 slices rustic bread, cut into 1/2-inch cubes; 2 tbsp olive oil

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