Creamy White Pan Fried Chicken with Lyonnaise Potatoes

"Recipe for white pan fried chicken with lyonnaisse potatoes, gluten free, suitable for a beginner cook, using metric units."

DG-181707

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender gluten-free chicken pan fried with a silky white sauce, paired with crispy, flavorful Lyonnaise potatoes. Perfect for beginners seeking a classic, comforting meal.

gluten-free chicken potatoes pan-fried comfort-food

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Name: Creamy White Pan Fried Chicken with Lyonnaise Potatoes
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 150g each); 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, finely sliced; 2 garlic cloves, minced; 150 ml gluten-free chicken stock; 100 ml gluten-free cream or coconut cream; Salt and pepper to taste; 1 teaspoon dried thyme; 600g potatoes, peeled and thinly sliced; 1 medium onion, thinly sliced; 2 tablespoons gluten-free flour (optional, for thicker sauce); Fresh parsley, chopped (for garnish)

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