Creamy White Cheddar Elbow Macaroni Bake

"elbow macaroni, white cheddar cheese block, 2% organic milk, Irish butter, salt, pepper, water, garlic powder, shredded Mexican cheese on stovetop"

LinLlanos

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1/21/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a creamy, cheesy stovetop macaroni featuring sharp white cheddar and rich Mexican cheese blend. Enhanced with Irish butter, garlic powder, and a touch of pepper, this comforting dish combines tender elbow pasta with a velvety sauce made from 2% organic milk. Perfect for a quick, satisfying meal that brings a gourmet twist to classic mac and cheese.

stovetop cheesy comfort quick creamy macaroni

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Comments

Name: Creamy White Cheddar Elbow Macaroni Bake
Yield: 4
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded Mexican cheese blend; 8 oz block white cheddar cheese, shredded; 2 cups 2% organic milk; 3 tbsp Irish butter; 1 tsp garlic powder; ½ tsp salt (adjust to taste); ¼ tsp black pepper

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