Creamy Stovetop Velveeta Beef Pasta

"Recipe using pasta, ground beef, red bell pepper, and Velveeta cheese without tomato or marinara sauce"

DG-2054651

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, cheesy pasta with ground beef and red bell pepper, cooked entirely on the stovetop for a quick and comforting meal.

stovetop cheesy beef pasta quick comfort

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Name: Creamy Stovetop Velveeta Beef Pasta
Yield: 4
Ingredients: 8 oz elbow macaroni; 1 lb ground beef; 1 large red bell pepper, diced; 8 oz Velveeta cheese, cubed; 1 cup milk; 2 cloves garlic, minced; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1/4 cup chopped green onions (optional)

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