Creamy Vodka Farfalle in Basil Tomato Sauce

"14 oz of farfalle pasta with organic tomato basil sauce, salt, pepper, olive oil, 1/4 cup heavy cream, 125 mL vodka, shredded parmesean cheese, fresh garlic"

LinLlanos

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect blend of tender farfalle pasta tossed in a rich organic tomato basil sauce elevated by a splash of vodka, creamy heavy cream, and a touch of garlic. Finished with shredded Parmesan and a drizzle of olive oil, this comforting dish balances vibrant acidity and decadent creaminess for a simple yet elegant meal.

pasta creamy italian quick vegetarian comfort

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Name: Creamy Vodka Farfalle in Basil Tomato Sauce
Yield: 4
Ingredients: 14 oz farfalle pasta; 2 cups organic tomato basil sauce; 1/4 cup heavy cream; 125 mL vodka; 2 tbsp olive oil, plus extra for finishing; 3 cloves fresh garlic, minced; Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup shredded Parmesan cheese

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