Creamy Vegan Pimento Mac & Cheese

"cheesy pimento Mac and cheese"

CiaoBella

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and creamy vegan pimento mac and cheese, packed with gooey cashew cheese, vibrant roasted red pimentos, and perfectly tender elbow pasta. This comforting, dairy-free dish offers bold smoky flavors combined with a smooth texture that satisfies classic mac and cheese cravings—perfect for cozy dinners or crowd-pleasing gatherings.

vegan comfort cheesy easy creamy plant-based

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Comments

Name: Creamy Vegan Pimento Mac & Cheese
Yield: 4
Ingredients: 12 oz elbow macaroni; 1 cup raw cashews (soaked in hot water for 20 minutes); 1 cup unsweetened almond milk; 3 tbsp nutritional yeast-free vegan cheese substitute (such as store-bought shredded vegan cheddar); 1/4 cup roasted red pimentos, chopped; 2 tbsp vegan butter; 3 tbsp all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp salt, or to taste; 1/4 tsp black pepper; 1 tbsp lemon juice; 1/2 tsp mustard (Dijon or yellow); 1/4 cup panko breadcrumbs (optional, for topping); 1 tbsp olive oil (for topping, optional)

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