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Creamy Butternut Potato Bake with Crispy Seasoned Topping

"hash brown casserole with cheesy butternut sauce"
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This comforting casserole blends shredded russet potatoes with a silky butternut squash sauce, enhanced by warming spices and sautéed aromatics. Finished with a crunchy, buttery cornflake topping seasoned with garlic powder, onion powder, salt, and black pepper for an extra flavor punch. A wholesome, plant-based dish perfect for family dinners or brunch, offering rich taste and satisfying textures without any nutritional yeast.
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