Creamy Butternut Potato Bake with Crispy Seasoned Topping

"hash brown casserole with cheesy butternut sauce"

CiaoBella

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting casserole blends shredded russet potatoes with a silky butternut squash sauce, enhanced by warming spices and sautéed aromatics. Finished with a crunchy, buttery cornflake topping seasoned with garlic powder, onion powder, salt, and black pepper for an extra flavor punch. A wholesome, plant-based dish perfect for family dinners or brunch, offering rich taste and satisfying textures without any nutritional yeast.

vegan casserole comfort cheesy butternut easy

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Name: Creamy Butternut Potato Bake with Crispy Seasoned Topping
Yield: 6
Ingredients: 4 large russet potatoes, peeled and shredded; 3 cups peeled and cubed butternut squash; 1 cup raw cashews, soaked for 4 hours and drained; 1/4 cup unsweetened plant milk (almond or oat); 1/4 cup olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1/2 teaspoon turmeric; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and black pepper, to taste; 1/4 cup crushed cornflakes; 1/4 teaspoon garlic powder (for cornflake mixture); 1/4 teaspoon onion powder (for cornflake mixture); 1/4 teaspoon salt (for cornflake mixture); 1/4 teaspoon black pepper (for cornflake mixture); 2 tablespoons vegan butter or margarine, melted; 1/4 cup fresh parsley, chopped (optional for garnish)

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