Creamy Vegan Mushroom Stroganoff

"mushroom stroganoff "

CiaoBella

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a rich and comforting vegan mushroom stroganoff bursting with hearty, earthy mushrooms and a luscious, creamy cashew-based sauce. This oil-free recipe uses aromatic garlic, tangy Dijon mustard, and smoky paprika to elevate tender mushrooms paired with tender noodles—perfect for a cozy, wholesome meal that’s both satisfying and healthy.

vegan oil-free creamy mushrooms comfort hearty

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Comments

Name: Creamy Vegan Mushroom Stroganoff
Yield: 4
Ingredients: 12 oz cremini mushrooms, sliced; 1 medium onion, finely chopped; 3 garlic cloves, minced; 3 tbsp water or vegetable broth (plus more as needed); 1 cup raw cashews, soaked in hot water for 20 minutes; 1 cup unsweetened almond or oat milk; 1 tbsp tomato paste; 1 tbsp Dijon mustard; 1 tsp smoked paprika; 1 tbsp soy sauce or tamari (low sodium); 8 oz whole wheat or gluten-free eggless noodles; 2 tbsp fresh lemon juice; 2 tbsp nutritional yeast; Salt and black pepper, to taste; Fresh parsley for garnish (optional)

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