Creamy Mushroom Casserole with Herb Dumplings

"Mushroom and Leek Vegetable Dumpling BakeEarthy mushrooms and sautéed leeks combined with dumplings in a creamy vegan béchamel sauce."

CiaoBella

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up with this vegan creamy mushroom casserole featuring sautéed mixed mushrooms in a rich, plant-based béchamel sauce infused with thyme and smoked paprika. Topped with store-bought vegan dumplings, this easy-to-make casserole delivers hearty, earthy flavors and comforting textures—perfect for quick weeknight dinners or cozy weekend meals.

vegan savory casserole mushrooms creamy hearty

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Comments

Name: Creamy Mushroom Casserole with Herb Dumplings
Yield: 6
Ingredients: 2 cups mixed mushrooms, sliced (cremini, shiitake, or button); 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons vegan butter or margarine; 2 tablespoons all-purpose flour; 2 cups unsweetened almond milk (or other plant milk); 1 teaspoon nutritional yeast; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; Salt and black pepper, to taste; 12-16 premade vegan dumplings (store-bought, fresh or frozen); 2 tablespoons chopped fresh parsley (optional)

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