Creamy Vegan Keto Pumpkin Seed Pasta
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Hello, i eat strictly vegan en on a Keto diet eating only 20 carbs a day. Also i eat no fodmaps / low fodmaps (no garlic, no onion) because of IBS. For the rest only Glutenfree. I want to get a nice recipe including high fat and 30% of my daily carbs (6-10carbs) and 30 percent of my fat (70-80 gram fat). I want to include at least Pumpkinseeds, mct oil and macadamia nuts, tahini, almond milk, small amount walnuts, coconot cream, please give me a nice recipe high fat less carbs."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
Indulge in a rich and creamy pasta dish packed with a variety of healthy fats and minimal carbs. This vegan and gluten-free recipe features the nutty goodness of pumpkin seeds, the creaminess of coconut cream, and the delicate flavor of tahini. Enjoy a satisfying meal that adheres to your dietary needs without compromising on taste or nutrition.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!