Crispy Trio of Fried Squash, Zucchini & Cucumber

"gluten free dairy free high fat meal idea with fried squash, fried zucchini, and ,fried cucumbers"

DG-8873560

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, high-fat, gluten and dairy-free meal featuring crispy fried squash, zucchini, and cucumber. Coated in a flavorful almond flour crust and cooked in heart-healthy avocado oil, this dish offers a satisfying crunch with a creamy, savory dip. Perfect for a keto-friendly lunch or dinner that combines vibrant veggies with rich fats and bold flavors.

gluten-free dairy-free high-fat keto vegetarian fried

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Name: Crispy Trio of Fried Squash, Zucchini & Cucumber
Yield: 3
Ingredients: 1 medium yellow squash, sliced into ¼-inch thick rounds; 1 medium zucchini, sliced into ¼-inch thick rounds; 1 large cucumber, peeled and sliced into ¼-inch thick rounds; 1 cup almond flour (ensure gluten-free); ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp sea salt; ¼ tsp black pepper; 3 large eggs, beaten; ½ cup avocado oil (for frying) For the Creamy Avocado Dipping Sauce:; 1 ripe avocado; 1 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic, minced; Salt and pepper to taste; 1 tbsp chopped fresh cilantro (optional)

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