Crispy Vegan Hash Brown Casserole with Savory Panko Topping

"hash brown casserole using homemade cheese sauce"

CiaoBella

creator

12/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting vegan casserole features freshly shredded potatoes baked in a creamy, cashew-based cheese sauce, topped with a crispy, flavorful panko crust mixed with coconut oil, black pepper, salt, and garlic powder. Dairy-free and packed with herbs and spices, this hearty dish is perfect for breakfast or brunch, offering a rich, textured bite with every forkful.

vegan casserole whole-foods comfort breakfast dairy-free

Related Recipes

Green Banana Flour Waffles

8/6/2023Fenz4rt

Whole Food Plant Based Vanilla Bread Pudding

6/6/2023PGJ717

Vegan Blueberry Cornmeal Waffles

4/19/2023

hide ads

Comments

Name: Crispy Vegan Hash Brown Casserole with Savory Panko Topping
Yield: 6
Ingredients: 3 pounds fresh potatoes (Russet or Yukon Gold), peeled and shredded; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 cup raw cashews, soaked in hot water for 30 minutes; 1 cup unsweetened plant milk (almond or oat); 3 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground turmeric (for color); 1 tsp salt, adjust to taste; 1/4 tsp black pepper; 1/4 cup melted vegan butter or neutral oil (avocado or light olive oil); 1/2 cup panko breadcrumbs; 2 tbsp coconut oil, melted; 1/2 tsp black pepper (for panko mix); 1/2 tsp salt (for panko mix); 1/2 tsp garlic powder (for panko mix); Fresh parsley for garnish (optional)

No comments yet.