Creamy Vegan French Vanilla Cinnamon Swirl Cake

"Vegan French Vanilla Coffee CakeA soft vanilla cake swirled with cinnamon and topped with a vegan crumb topping."

DG-4645093

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this soft, moist vegan French vanilla coffee cake, infused with rich vanilla bean flavor and a warm cinnamon swirl. Topped with a crunchy vegan crumb, it’s perfect for breakfast or afternoon coffee. This plant-based treat combines fluffy cake with a buttery cinnamon sugar layer, finished with a golden crumb topping that adds texture and sweetness—all without dairy or eggs.

vegan cinnamon coffee-cake vanilla crumb breakfast

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Comments

Name: Creamy Vegan French Vanilla Cinnamon Swirl Cake
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup organic cane sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup unsweetened almond milk (or any plant milk); 1 tbsp apple cider vinegar; 1/3 cup melted coconut oil; 1 tbsp vanilla extract (preferably French vanilla); 1/2 cup brown sugar (for cinnamon swirl); 2 tbsp cinnamon (for swirl); 1/2 cup vegan butter, melted (for crumb topping); 3/4 cup all-purpose flour (for crumb topping); 1/3 cup organic cane sugar (for crumb topping); 1 tsp cinnamon (for crumb topping)

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