Creamy Vegan Basil Pasta

"Pasta with cream sauce for a dinner party"

DishGen

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5/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, dairy-free pasta coated in a velvety coconut or cashew cream infused with fresh basil and vegan Parmesan, perfect for a sophisticated plant-based dinner.

vegan pasta dairy-free quick savory

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Comments

Name: Creamy Vegan Basil Pasta
Yield: 4
Ingredients: 1 pound egg-free pasta (fettuccine or linguine); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup coconut cream or cashew cream; 3 tablespoons nutritional yeast or vegan Parmesan; 1/2 cup fresh basil leaves, chopped; Salt and freshly ground black pepper to taste; Optional: red pepper flakes for heat

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