Creamy Turkey Pasta Casserole

"ground turkey, uncooked pasta, frozen vegetables, cream of chicken soup"

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Creamy Turkey Pasta Casserole combines ground turkey, tender uncooked pasta, and vibrant frozen vegetables, all enveloped in a rich cream of chicken soup. It's an easy, one-dish meal that's perfect for busy weeknights and is sure to satisfy the whole family. The creamy texture and savory flavors will have everyone asking for seconds!

turkey pasta casserole easy weeknight

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Name: Creamy Turkey Pasta Casserole
Yield: 6
Ingredients: 1 lb ground turkey; 2 cups uncooked pasta (penne or rotini); 3 cups frozen mixed vegetables (like peas, carrots, and corn); 1 can (10.5 oz) cream of chicken soup; 2 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional, for topping)

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