Creamy Three Cheese Tortellini with Artichokes

"A delicious meal featuring three cheese tortellini, Parmesan cheese, and artichoke hearts. Create a recipe that highlights these ingredients, including preparation and cooking instructions."

guest

creator

6/7/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory three cheese tortellini tossed in a creamy Parmesan sauce with tender artichoke hearts and fresh herbs.

pasta italian cheese vegetarian quick

Related Recipes

Rustic Mushroom and Tomato Pecorino Pasta

8/15/2025DG-9462724

Cheesy Stuffed Shells in Marinara Sauce

8/7/2025Kit_r_young

Garlic Herb Mozzarella Butter Spaghetti

7/15/2025sburlisonmoffatt

hide ads

Comments

Name: Creamy Three Cheese Tortellini with Artichokes
Yield: 4
Ingredients: 1 package (9 oz) three cheese tortellini; 1 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and quartered; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste; 2 tablespoons unsalted butter; 1/4 cup chopped fresh basil; Fresh parsley for garnish

No comments yet.