Creamy Three-Bean Corn Fiesta Dip

"canned corn, black beans, pinto beans, kidney beans, cheddar cheese, mayo , sour cream dip"

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and creamy dip blends canned corn, black beans, pinto beans, and kidney beans with sharp cheddar cheese, mayo, and tangy sour cream. Perfect for parties or game day, its rich texture and wholesome ingredients create a zesty, satisfying snack that pairs beautifully with chips, crackers, or fresh veggies. Easy to assemble and packed with bold flavors and protein, it's a crowd-pleasing appetizer that’s ready in minutes.

beans dip party easy creamy snack

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Name: Creamy Three-Bean Corn Fiesta Dip
Yield: 8
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) whole kernel corn, drained; 1 cup shredded sharp cheddar cheese; ½ cup mayonnaise; ½ cup sour cream dip (or sour cream); 1 tsp ground cumin; ½ tsp chili powder; ½ tsp garlic powder; Salt and black pepper to taste; 2 tbsp chopped fresh cilantro (optional); 1 small jalapeño, seeded and finely chopped (optional for heat)

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