Creamy Thai Red Curry Chicken with Pad Thai Noodles

"Thai red chicken curry with pad Thai noodles, rich and creamy curry sauce with coconut milk, red curry paste, tender chicken pieces, and served with stir-fried pad Thai noodles with peanuts, bean sprouts, and lime wedges."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, creamy red curry chicken paired with stir-fried Pad Thai noodles, topped with crunchy peanuts, fresh bean sprouts, and zesty lime wedges.

thai curry noodles chicken coconut spicy

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Name: Creamy Thai Red Curry Chicken with Pad Thai Noodles
Yield: 4
Ingredients: 400g chicken breast, cut into bite-sized pieces; 2 tbsp red curry paste; 400ml coconut milk; 1 tbsp vegetable oil; 1 tsp sugar; 2 cloves garlic, minced; 1 small onion, sliced; 200g rice noodles (Pad Thai style); 2 tbsp fish sauce; 1 tbsp tamarind paste; 1 tbsp soy sauce; 2 eggs; 50g roasted peanuts, chopped; 100g bean sprouts; 2 spring onions, sliced; 1 lime, cut into wedges; Fresh coriander for garnish

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