Creamy Spinach Ricotta Cannelloni Bake

"Spinach ricotta cannelloni with capsicum, onion, and garlic"

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender cannelloni stuffed with spinach, ricotta, and sautéed capsicum, onion, and garlic, baked in a rich tomato sauce and melted cheese.

italian baked vegetarian cheese pasta

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Name: Creamy Spinach Ricotta Cannelloni Bake
Yield: 4
Ingredients: 12 cannelloni tubes; 2 cups fresh spinach, chopped; 1 1/2 cups ricotta cheese; 1 medium red capsicum, diced; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried Italian herbs; Salt and pepper to taste

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