Creamy Spinach and Mushroom Quiche

"easy vegetarian quiche with heavy cream"

DG-6350884

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12/31/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This easy vegetarian quiche is a luscious blend of sautéed spinach and mushrooms enveloped in a rich, creamy filling made with heavy cream. Perfect for brunch or a light dinner, this dish is packed with flavorful ingredients and a buttery crust that will please everyone's palate. Serve it warm or at room temperature for a delightful experience!

quiche vegetarian creamy easy brunch

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Name: Creamy Spinach and Mushroom Quiche
Yield: 6
Ingredients: 1 pre-made pie crust (9-inch); 1 tablespoon olive oil; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 1 small onion, chopped; 3 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar or Swiss); Salt and pepper to taste; Pinch of nutmeg (optional)

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