Creamy Slow Cooker Flat Iron Steak Stroganoff

"Slow Cooker Flat Iron Steak StroganoffJuicy flat iron steak simmered in cream of mushroom soup with onions and paprika for an easy stroganoff base."

Gnocci_Monster

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy tender flat iron steak slowly cooked to perfection in a rich, creamy blend of mushroom soup, onions, and smoky paprika. This comforting slow cooker stroganoff recipe offers juicy, flavorful beef surrounded by a luscious sauce, perfect for an easy weeknight dinner served over buttery egg noodles or rice. Simple ingredients combine for a hearty, satisfying meal with minimal effort.

slow-cooker beef creamy comfort easy stovetop-free

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Name: Creamy Slow Cooker Flat Iron Steak Stroganoff
Yield: 4
Ingredients: 1.5 lbs flat iron steak, trimmed and cut into 1-inch strips; 1 medium onion, thinly sliced; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tsp smoked paprika; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp olive oil; Fresh parsley, chopped (for garnish); Cooked egg noodles or rice, for serving

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