Creamy Slow Cooker Chicken Stroganoff

"Slow Cooker Chicken StroganoffChicken cooked in cream of mushroom soup with onions, garlic, and a splash of sour cream."

Gnocci_Monster

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience tender chicken simmered to perfection in a rich and velvety cream of mushroom sauce, enhanced with caramelized onions, garlic, and a splash of tangy sour cream. This comforting slow cooker chicken stroganoff is an effortless weeknight meal that pairs beautifully with egg noodles or mashed potatoes, delivering homestyle flavors with minimal prep.

slow-cooker chicken creamy comfort easy weeknight

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Name: Creamy Slow Cooker Chicken Stroganoff
Yield: 6
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 can (10.5 oz) cream of mushroom soup; 1 large yellow onion, thinly sliced; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup sour cream; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz sliced cremini or white mushrooms (optional for extra mushroom flavor); Fresh parsley, chopped (for garnish); Egg noodles or mashed potatoes, for serving

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